Optimisation of pulsed ultrasonic and microwave-assisted extraction for curcuminoids by response surface methodology and kinetic study

Published 2014 View Full Article

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Title
Optimisation of pulsed ultrasonic and microwave-assisted extraction for curcuminoids by response surface methodology and kinetic study
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 165, Issue -, Pages 29-34
Publisher
Elsevier BV
Online
2014-04-01
DOI
10.1016/j.foodchem.2014.03.115

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