The in vitro antimicrobial activity assessment of ultrasound assisted Lycium barbarum fruit extracts and pomegranate fruit peels

Bioactive compounds of organic goji berry ( Lycium barbarum L.) prevents oxidative deterioration of soybean oil

(2018) Alessandra Cristina Pedro et al.   INDUSTRIAL CROPS AND PRODUCTS

Swarm motility inhibitory and antioxidant activities of pomegranate peel processed under three drying conditions

(2017) K.M. Maria John et al.   FOOD CHEMISTRY

Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide

(2017) Zeynep Kalaycıoğlu et al.   FOOD CHEMISTRY

Analytical profiling of selected antioxidants and total antioxidant capacity of goji ( Lycium spp.) berries

(2017) Michele Protti et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Systematic Review of Chemical Constituents in the Genus Lycium (Solanaceae)

(2017) Dan Qian et al.   MOLECULES

Chemical analysis of Punica granatum fruit peel and its in vitro and in vivo biological properties

(2016) Kaliyan Barathikannan et al.   BMC Complementary and Alternative Medicine

Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies

(2016) Ana P. Carvalho et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Optimization of ultrasound assisted extraction of of goji berry (Lycium barbarum ) fruits and evaluation of extracts' bioactivity

(2016) Prodromos Skenderidis et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Simultaneous determination of molecular weights and contents of water-soluble polysaccharides and their fractions from Lycium barbarum collected in China

(2016) Ding-Tao Wu et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Phytochemical analysis and antioxidant activity of Lycium barbarum (Goji) cultivated in Greece

(2016) Amina Benchennouf et al.   PHARMACEUTICAL BIOLOGY

Antioxidant, Antimicrobial Effects and Phenolic Profile of Lycium barbarum L. Flowers

(2015) Andrei Mocan et al.   MOLECULES

The Encapsulation of Anthocyanins from Berry-Type Fruits. Trends in Foods

(2015) Paz Robert et al.   MOLECULES

The effect of silicon dioxide concentration on thermodynamic properties of polystyrene-based composites

(2015) O. V. Alekseeva et al.   Protection of Metals and Physical Chemistry of Surfaces

Chemical properties and bioactivities of Goji (Lycium barbarum) polysaccharides extracted by different methods

(2015) Ri-fu Yang et al.   Journal of Functional Foods

Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation

(2015) D. Donno et al.   Journal of Functional Foods

Extraction process optimization for bioactive compounds in pomegranate peel

(2015) Ankita Sood et al.   Food Bioscience

Antioxidant effects of whey protein on muscle C2C12 cells

(2014) Efthalia Kerasioti et al.   FOOD CHEMISTRY

Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves

(2014) Andrei Mocan et al.   MOLECULES

Antioxidant and antimicrobial activities of Lycium shawii fruits extract

(2013) Imen Dahech et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Pomegranate peel and fruit extracts: A review of potential anti-inflammatory and anti-infective effects

(2012) Tariq Ismail et al.   JOURNAL OF ETHNOPHARMACOLOGY

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

(2011) Ulrike A. Fischer et al.   FOOD CHEMISTRY

A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)

(2011) Harunobu Amagase et al.   FOOD RESEARCH INTERNATIONAL

Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars

(2011) Sadiye Gözlekçi et al.   Pharmacognosy Magazine

Encapsulation of Natural Polyphenolic Compounds; a Review

(2011) Aude Munin et al.   Pharmaceutics

Pressurised water extraction of polyphenols from pomegranate peels

(2010) Mustafa Çam et al.   FOOD CHEMISTRY

Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels

(2009) N.S. Al-Zoreky   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults

(2009) Harunobu Amagase et al.   NUTRITION RESEARCH

Goji (Lycium barbarumandL. chinense): Phytochemistry, Pharmacology and Safety in the Perspective of Traditional Uses and Recent Popularity

(2009) Olivier Potterat   PLANTA MEDICA

Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics

(2007) Hasan Vardin et al.   FOOD CHEMISTRY

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

(2007) Kamaljit Vilkhu et al.   Innovative Food Science & Emerging Technologies