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Bioactive L acidissima protein hydrolysates using Box–Behnken design

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Functional and antioxidant activity of Ziziphus jujube seed protein hydrolysates

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Nutritional, functional, thermal and structural characteristics of Citrullus lanatus and Limonia acidissima seed flours

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Effect of drying and storage on bioactive components of jambhul and wood apple

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Extraction Optimization and Functional Properties of Proteins from Kiwi Fruit(Actinidia chinensisPlanch.) Seeds

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Evaluation of antioxidant activities of various solvent extracts of Carissa opaca fruits

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The major proteins of lupin seed: Characterisation and molecular properties for use as functional and nutraceutical ingredients

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