Rosmarinic acid - From bench to valuable applications in food industry
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Title
Rosmarinic acid - From bench to valuable applications in food industry
Authors
Keywords
Rosmarinic acid, Bioengineering, Biotechnology, Bioactivity, Bioavailability, Food applications
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2021-03-21
DOI
10.1016/j.tifs.2021.03.015
References
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