4.7 Article

Quantifying the efficiency of o-benzoquinones reaction with amino acids and related nucleophiles by cyclic voltammetry

Journal

FOOD CHEMISTRY
Volume 317, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2020.126454

Keywords

Polyphenols; o-Benzoquinones; Cyclic voltammetry; Michael addition; Nucleophiles

Funding

  1. National Key R&D Program of China [2016YFD0400203]
  2. National Natural Science Foundation of China [31701727, 31671961]
  3. Natural Science Foundation of Guangdong Province [2017A030311021]
  4. Research start-up funds of DGUT [GC300502-36, GC300502-35]
  5. Open Project Program of Guangdong Province Key Laboratory for Green Processing of Natural Products Safety [KL-2018-08]
  6. Institute of Science and Technology Innovation of DGUT [KCYCXPT2017007]

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The reaction efficiency of o-benzoquinones with amines (L-lysine, N alpha-acetyl-L-lysine, glycine, L-methionine and L-arginine), thiols (L-cysteine and N alpha-acetyl-L-cysteine) and protein (bovine serum albumin) were determined at pH 5.0, 7.0 and 8.0 and scan rate of 10, 50 and 100 mV/s by cyclic voltammetry. Nucleophiles containing multiple nucleophilic groups and nucleophilic group possessing low pKa value would enhance the reactivity of nucleophiles towards o-benzoquinones. The reactivity of different o-benzoquinones with L-lysine/L-cysteine followed the order: protocatechuic acid quinone approximate to catechol quinone > 4-methylbenzoquinone approximate to caffeic acid quinone > rosmarinic acid quinone > chlorogenic acid quinone. The reactivity of quinones would be decreased by the steric hindrance of substituents on quinone ring, and it would also be weakened by enhancing electron cloud density of quinone ring. Adducts generated by the interaction of 4-methylbenzoquinone with amines and thiols were tentatively identified as amine-quinone adduct and thiol-phenol adduct respectively by UPLC-QTOF-MS/MS and cyclic voltammetry.

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