Enhancement of biocompatibility and carbohydrate absorption control potential of rosmarinic acid through crosslinking into microparticles

Published 2019 View Full Article

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Title
Enhancement of biocompatibility and carbohydrate absorption control potential of rosmarinic acid through crosslinking into microparticles
Authors
Keywords
Rosmarinic acid particles, Antioxidant microgel/nanogel, Inhibition of α-glucosidase activity
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 137, Issue -, Pages 836-843
Publisher
Elsevier BV
Online
2019-07-05
DOI
10.1016/j.ijbiomac.2019.07.032

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