Plant In Vitro Systems as a Sustainable Source of Active Ingredients for Cosmeceutical Application

Isodon rugosus (Wall. ex Benth.) Codd In Vitro Cultures: Establishment, Phytochemical Characterization and In Vitro Antioxidant and Anti-Aging Activities

(2019) Bilal Abbasi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The antioxidant and antimicrobial properties of phenol-rich extracts of Dracocephalum forrestii W. W. Smith shoot cultures grown in the nutrient sprinkle bioreactor

(2019) Izabela Weremczuk-Jeżyna et al.   Phytochemistry Letters

Current Methods for the Discovery of New Active Ingredients from Natural Products for Cosmeceutical Applications

(2019) Claudia Espinosa-Leal et al.   PLANTA MEDICA

Extract of spray‐dried Malay apple ( Syzygium malaccense L.) skin

(2019) Juliana Leão Maia et al.   JOURNAL OF FOOD PROCESS ENGINEERING

A non-LTR retrotransposon activates anthocyanin biosynthesis by regulating a MYB transcription factor in Capsicum annuum

(2019) Soyoung Jung et al.   PLANT SCIENCE

Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential

(2019) Melanie S. Matos et al.   Antioxidants

Optimizing co-culture conditions of adventitious roots of Echinacea pallida and Echinacea purpurea in air-lift bioreactor systems

(2018) C.H. Wu et al.   BIOCHEMICAL ENGINEERING JOURNAL

Resveratrol production by grapevine cells in fed-batch bioreactor: Experiments and modelling

(2018) Thomas Chastang et al.   BIOCHEMICAL ENGINEERING JOURNAL

Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures

(2018) Ingo Appelhagen et al.   METABOLIC ENGINEERING

Efficient CRISPR/Cas9-based genome editing in carrot cells

(2018) Magdalena Klimek-Chodacka et al.   PLANT CELL REPORTS

Squalene production in the cell suspension cultures of Indian sandalwood (Santalum album L.) in shake flasks and air lift bioreactor

(2018) Arti Rani et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Constraint-Based Modeling Highlights Cell Energy, Redox Status and α-Ketoglutarate Availability as Metabolic Drivers for Anthocyanin Accumulation in Grape Cells Under Nitrogen Limitation

(2018) Eric Soubeyrand et al.   Frontiers in Plant Science

Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review

(2018) Ying Liu et al.   Frontiers in Chemistry

Pyrrolizidine Alkaloids-Free Extract from the Cell Culture of Lithospermum officinale with High Antioxidant Capacity

(2018) Esmaeil Khosravi et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Growth of Leonurus sibiricus L. roots with over-expression of AtPAP1 transcriptional factor in closed bioreactor, production of bioactive phenolic compounds and evaluation of their biological activity

(2018) Przemysław Sitarek et al.   INDUSTRIAL CROPS AND PRODUCTS

LED-enhanced biosynthesis of biologically active ingredients in callus cultures of Ocimum basilicum

(2018) Muhammad Nadeem et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Calcium- and hormone-driven regulation of secondary metabolism and cell wall enzymes in grape berry cells

(2018) Viviana Martins et al.   JOURNAL OF PLANT PHYSIOLOGY

Alginate immobilization of Morus alba L. cell suspension cultures improved the accumulation and secretion of stilbenoids

(2018) Chadathorn Inyai et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Validation of reference genes for gene expression analysis of response to anthocyanin induction in cell cultures of Vitis davidii (Rom. Caill.) Foëx

(2018) Chengchun Lai et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT

Effect of Pentacyclic Triterpenoids-Rich Callus Extract of Chaenomeles japonica (Thunb.) Lindl. ex Spach on Viability, Morphology, and Proliferation of Normal Human Skin Fibroblasts

(2018) Małgorzata Kikowska et al.   MOLECULES

Bioactivity and bioavailability of phytoene and strategies to improve its production

(2018) Begoña Miras-Moreno et al.   PHYTOCHEMISTRY REVIEWS

Effect of Salicylic Acid on the Gene Transcript and Protein Accumulation of Flavonoid Biosynthesis-related Enzymes in Vitis vinifera Cell Suspension Cultures

(2017) Huiling Wang et al.   HORTSCIENCE

Cytotoxicity of Labruscol, a New Resveratrol Dimer Produced by Grapevine Cell Suspensions, on Human Skin Melanoma Cancer Cell Line HT-144

(2017) Laetitia Nivelle et al.   MOLECULES

Preparation, Characterization, and Biological Activities of Topical Anti-Aging Ingredients in a Citrus junos Callus Extract

(2017) Deepak Adhikari et al.   MOLECULES

Anti-aging activities of Pyrus pyrifolia var culta plant callus extract

(2017) Hyun Jung Kim et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Hibiscus syriacus Extract from an Established Cell Culture Stimulates Skin Wound Healing

(2017) O. di Martino et al.   Biomed Research International

Applying generalized additive models to unravel dynamic changes in anthocyanin biosynthesis in methyl jasmonate elicited grapevine (Vitis vinifera cv. Gamay) cell cultures

(2017) Nay Min Min Thaw Saw et al.   Horticulture Research

Enzymatic synthesis of bioactive compounds with high potential for cosmeceutical application

(2016) Io Antonopoulou et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Statistical experimental designs for the production of secondary metabolites in plant cell suspension cultures

(2016) Christian Schmitz et al.   BIOTECHNOLOGY LETTERS

Plant cell culture strategies for the production of natural products

(2016) Marisol Ochoa-Villarreal et al.   BMB Reports

Use of grapevine cell cultures for the production of phytostilbenes of cosmetic interest

(2016) Philippe Jeandet et al.   COMPTES RENDUS CHIMIE

Somatic embryos cultures of Vitis amurensis Rupr. in air-lift bioreactors for the production of biomass and resveratrol

(2016) Dan Sun et al.   JOURNAL OF PLANT BIOLOGY

The influence of liquid systems for shoot multiplication, secondary metabolite production and plant regeneration of Scutellaria alpina

(2016) Izabela Grzegorczyk-Karolak et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Comparative Transcriptome Analysis Reveals Effects of Exogenous Hematin on Anthocyanin Biosynthesis during Strawberry Fruit Ripening

(2016) Yi Li et al.   International Journal of Genomics

The State of the Art in Biosynthesis of Anthocyanins and Its Regulation in Pigmented Sweet Oranges [(Citrus sinensis) L. Osbeck]

(2015) Angela Roberta Lo Piero   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An oil-soluble extract ofRubus idaeuscells enhances hydration and water homeostasis in skin cells

(2015) A. Tito et al.   INTERNATIONAL JOURNAL OF COSMETIC SCIENCE

Pilot-Scale Culture of Hypericum Perforatum L. Adventitious Roots in Airlift Bioreactors for the Production of Bioactive Compounds

(2014) Xi-Hua Cui et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Bioreactors for plant cells: hardware configuration and internal environment optimization as tools for wider commercialization

(2014) Milen I. Georgiev et al.   BIOTECHNOLOGY LETTERS

Cloudberry (Rubus chamaemorus) cell culture with bioactive substances: Establishment and mass propagation for industrial use

(2014) Liisa Nohynek et al.   ENGINEERING IN LIFE SCIENCES

Enhancement strategies of bioactive compound production in adventitious root cultures of Eleutherococcus koreanum Nakai subjected to methyl jasmonate and salicylic acid elicitation through airlift bioreactors

(2014) Eun Jung Lee et al.   PLANT CELL TISSUE AND ORGAN CULTURE

A dual purpose cell line of an Indian congener of ginseng—Panax sikkimensis with distinct ginsenoside and anthocyanin production profiles

(2014) Tanya Biswas et al.   PROTOPLASMA

Vitis vinifera secondary metabolism as affected by sulfate depletion: Diagnosis through phenylpropanoid pathway genes and metabolites

(2013) Sílvia Tavares et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Regulation of anthocyanin biosynthesis in Arabidopsis thaliana red pap1-D cells metabolically programmed by auxins

(2013) Zhong Liu et al.   PLANTA

New insights into the regulation of anthocyanin biosynthesis in fruits

(2013) Laura Jaakola   TRENDS IN PLANT SCIENCE

Elevated Gene Expression in Chalcone Synthase Enzyme Suggests an Increased Production of Flavonoids in Skin and Synchronized Red Cell Cultures of North American Native Grape Berries

(2012) Gina Davis et al.   DNA AND CELL BIOLOGY

Verbascum xanthophoeniceum-derived phenylethanoid glycosides are potent inhibitors of inflammatory chemokines in dormant and interferon-gamma-stimulated human keratinocytes

(2012) Milen Georgiev et al.   JOURNAL OF ETHNOPHARMACOLOGY

Combined elicitation of methyl-jasmonate and red light on stilbene and anthocyanin biosynthesis

(2012) Annalisa Tassoni et al.   JOURNAL OF PLANT PHYSIOLOGY

Scale-up of adventitious root cultures of Echinacea angustifolia in a pilot-scale bioreactor for the production of biomass and caffeic acid derivatives

(2012) Hai-Yan Cui et al.   Plant Biotechnology Reports

Effect of phosphate deficiency on the content and biosynthesis of anthocyanins and the expression of related genes in suspension-cultured grape (Vitis sp.) cells

(2012) Yuling Yin et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effect of nitrogen source on biomass and bioactive compound production in submerged cultures of Eleutherococcus koreanum nakai adventitious roots

(2011) Eun-Jung Lee et al.   BIOTECHNOLOGY PROGRESS

Enhanced productivity of biomass and bioactive compounds through bioreactor cultures of Eleutherococcus koreanum Nakai adventitious roots affected by medium salt strength

(2011) Eun-Jung Lee et al.   INDUSTRIAL CROPS AND PRODUCTS

Activity and Stability Studies of Verbascoside, a Novel Antioxidant, in Dermo-Cosmetic and Pharmaceutical Topical Formulations

(2011) Silvia Vertuani et al.   MOLECULES

A combination of elicitation and precursor feeding leads to increased anthocyanin synthesis in cell suspension cultures of Vitis vinifera

(2011) Junge Qu et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Increased accumulation and decreased catabolism of anthocyanins in red grape cell suspension culture following magnesium treatment

(2011) Bhaskaran Sinilal et al.   PLANTA

Bioproduction of resveratrol and viniferins by an elicited grapevine cell culture in a 2L stirred bioreactor

(2011) David Donnez et al.   PROCESS BIOCHEMISTRY

A tomato stem cell extract, containing antioxidant compounds and metal chelating factors, protects skin cells from heavy metal-induced damages

(2011) Annalisa Tito et al.   INTERNATIONAL JOURNAL OF COSMETIC SCIENCE

Bioactive metabolite production and stress-related hormones in Devil’s claw cell suspension cultures grown in bioreactors

(2010) Milen Georgiev et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes

(2010) Fei He et al.   MOLECULES

Cultured cambial meristematic cells as a source of plant natural products

(2010) Eun-Kyong Lee et al.   NATURE BIOTECHNOLOGY

A mixture of peptides and sugars derived from plant cell walls increases plant defense responses to stress and attenuates ageing-associated molecular changes in cultured skin cells

(2009) Fabio Apone et al.   JOURNAL OF BIOTECHNOLOGY

Extracts of plant cell cultures of Lavandula vera and Rosa damascena as sources of phenolic antioxidants for use in foods

(2008) Elena G. Kovatcheva-Apostolova et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Anthocyanins and xanthones in the calli and regenerated shoots of Hypericum perforatum var. angustifolium (sin. Fröhlich) Borkh

(2008) Nadia Mulinacci et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY