Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds

Published 2017 View Full Article

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Title
Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds
Authors
Keywords
Steam distillation waste water, Ocimum basilicum L, ., Rosmarinus officinalis L, ., Salvia officinalis L, ., Rosmarinic acid, Caffeic acid derivatives, Phenolic content, Antioxidant capacity
Journal
FOOD RESEARCH INTERNATIONAL
Volume 99, Issue -, Pages 298-307
Publisher
Elsevier BV
Online
2017-06-01
DOI
10.1016/j.foodres.2017.05.036

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