Myricetin, rosmarinic and carnosic acids as superior natural antioxidant alternatives to α-tocopherol for the preservation of omega-3 oils

Published 2016 View Full Article

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Title
Myricetin, rosmarinic and carnosic acids as superior natural antioxidant alternatives to α-tocopherol for the preservation of omega-3 oils
Authors
Keywords
Omega-3 FAMEs, Autoxidation, Natural phenolic antioxidants, DPPH, BDE, Linseed oil
Journal
FOOD CHEMISTRY
Volume 213, Issue -, Pages 284-295
Publisher
Elsevier BV
Online
2016-06-16
DOI
10.1016/j.foodchem.2016.06.038

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