Rosmarinic acid: new aspects

Melissa officinalis Extract Inhibits Attachment of Herpes Simplex Virus in vitro

(2012) Akram Astani et al.   CHEMOTHERAPY

Anti-inflammatory effect and modulation of cytochrome P450 activities by Artemisia annua tea infusions in human intestinal Caco-2 cells

(2012) Pedro Melillo de Magalhães et al.   FOOD CHEMISTRY

Antioxidant activity and phenolic compounds of fractions from Portulaca oleracea L.

(2012) Naciye Erkan   FOOD CHEMISTRY

Polyphenol Content and Modulatory Activities of Some Tropical Dietary Plant Extracts on the Oxidant Activities of Neutrophils and Myeloperoxidase

(2012) Cesar N. Tsumbu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant Activity and Phytochemical Composition of the Leaves of Solanum guaraniticum A. St.-Hil

(2012) Marina Zadra et al.   MOLECULES

Clerodendranoic Acid, a New Phenolic Acid from Clerodendranthus spicatus

(2012) Qingxia Zheng et al.   MOLECULES

Biological activity assessment and phenolic compounds characterization from the fruit pericarp ofLitchi chinensisfor cosmetic applications

(2012) Mayuree Kanlayavattanakul et al.   PHARMACEUTICAL BIOLOGY

A Structural Basis for the Biosynthesis of the Major Chlorogenic Acids Found in Coffee

(2012) L. A. Lallemand et al.   PLANT PHYSIOLOGY

Mechanism-Inspired Engineering of Phenylalanine Aminomutase for Enhanced β-Regioselective Asymmetric Amination of Cinnamates

(2011) Bian Wu et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Mechanistic, Mutational, and Structural Evaluation of aTaxusPhenylalanine Aminomutase

(2011) Lei Feng et al.   BIOCHEMISTRY

Rosmarinic acid and its derivatives: biotechnology and applications

(2011) Victor P. Bulgakov et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Metabolomics technology to phenotype resistance in barley against Gibberella zeae

(2011) G. Kenchappa Kumaraswamy et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Effects of Extraction Solvents and Provenances on Phenolic Contents and Antioxidant Activities of Cumin (Cuminum cyminum L.) Seeds

(2011) Iness Bettaieb Rebey et al.   Food and Bioprocess Technology

Phenolic Compounds and Biological Activity of Kitaibelia vitifolia

(2011) Pavle Mašković et al.   JOURNAL OF MEDICINAL FOOD

Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas

(2011) Fazilah Ariffin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phenolic compounds from Canna edulis Ker residue and their antioxidant activity

(2011) Juan Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cloning and characterisation of rosmarinic acid synthase from Melissa officinalis L.

(2011) Corinna Weitzel et al.   PHYTOCHEMISTRY

Distinct substrate specificities and unusual substrate flexibilities of two hydroxycinnamoyltransferases, rosmarinic acid synthase and hydroxycinnamoyl-CoA:shikimate hydroxycinnamoyl-transferase, from Coleus blumei Benth.

(2011) Marion Sander et al.   PLANTA

Substrate promiscuity of a rosmarinic acid synthase from lavender (Lavandula angustifolia L.)

(2011) Christian Landmann et al.   PLANTA

A candidate cDNA clone for (−)-limonene-7-hydroxylase from Perilla frutescens

(2010) Christopher J.D. Mau et al.   PHYTOCHEMISTRY

Phenolamides: Bridging polyamines to the phenolic metabolism

(2010) Jean-Etienne Bassard et al.   PHYTOCHEMISTRY

Crystal Structures of aPopulus tomentosa4-Coumarate:CoA Ligase Shed Light on Its Enzymatic Mechanisms

(2010) Yonglin Hu et al.   PLANT CELL

Enzymes of phenylpropanoid metabolism in the important medicinal plant Melissa officinalis L.

(2010) Corinna Weitzel et al.   PLANTA

Genosystematics and new insight into the phylogeny and taxonomy of liverworts

(2009) A. A. Vilnet et al.   MOLECULAR BIOLOGY

Methyl jasmonate dramatically enhances the accumulation of phenolic acids inSalvia miltiorrhizahairy root cultures

(2009) Ying Xiao et al.   PHYSIOLOGIA PLANTARUM

Evolution of rosmarinic acid biosynthesis

(2009) Maike Petersen et al.   PHYTOCHEMISTRY

The cinnamate/monolignol pathway

(2009) Toshiaki Umezawa   PHYTOCHEMISTRY REVIEWS

Changes in antioxidant compounds in white cabbage during winter storage

(2009) Natalia Hounsome et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The chemotaxonomic and medicinal significance of phenolic acids in Arctopus and Alepidea (Apiaceae subfamily Saniculoideae)

(2008) Denise K. Olivier et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Sinensetin, rutin, 3′-hydroxy-5, 6, 7, 4′-tetramethoxyflavone and rosmarinic acid contents and antioxidative effect of the skin of apple fruit

(2008) M. Amzad Hossain et al.   FOOD CHEMISTRY

Molecular cloning, expression and characterization of a phenylalanine ammonia-lyase gene (SmPAL1) from Salvia miltiorrhiza

(2008) Jie Song et al.   MOLECULAR BIOLOGY REPORTS

A New Phenolic Amide from the Roots of Paris verticillata

(2008) Kyu Lee et al.   MOLECULES

Inhibitory activity ofMelissa officinalisL. extract onHerpes simplexvirus type 2 replication

(2008) G. Mazzanti et al.   NATURAL PRODUCT RESEARCH

Modulation of chlorogenic acid biosynthesis in Solanum lycopersicum; consequences for phenolic accumulation and UV-tolerance

(2008) Carla Clé et al.   PHYTOCHEMISTRY

Occurrence of rosmarinic acid, chlorogenic acid and rutin in Marantaceae species

(2008) Yana Abdullah et al.   Phytochemistry Letters

A Cytosolic Pathway for the Conversion of Hydroxypyruvate to Glycerate during Photorespiration in Arabidopsis

(2008) S. Timm et al.   PLANT CELL

cDNA cloning and functional characterisation of CYP98A14 and NADPH:cytochrome P450 reductase from Coleus blumei involved in rosmarinic acid biosynthesis

(2008) David Eberle et al.   PLANT MOLECULAR BIOLOGY

Characterization and expression profiling of cinnamate 4-hydroxylase gene from Salvia miltiorrhiza in rosmarinic acid biosynthesis pathway

(2008) B. Huang et al.   RUSSIAN JOURNAL OF PLANT PHYSIOLOGY