Production of rosmarinic acid and salvianolic acid B from callus culture of Salvia miltiorrhiza with cytotoxicity towards acute lymphoblastic leukemia cells

Published 2016 View Full Article

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Title
Production of rosmarinic acid and salvianolic acid B from callus culture of Salvia miltiorrhiza with cytotoxicity towards acute lymphoblastic leukemia cells
Authors
Keywords
Callus culture, High performance liquid chromatography (HPLC), CCRF-CEM cells, Secondary metabolites
Journal
FOOD CHEMISTRY
Volume 201, Issue -, Pages 292-297
Publisher
Elsevier BV
Online
2016-01-15
DOI
10.1016/j.foodchem.2016.01.054

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