Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials
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Title
Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials
Authors
Keywords
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Journal
Foods
Volume 9, Issue 9, Pages 1182
Publisher
MDPI AG
Online
2020-08-26
DOI
10.3390/foods9091182
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