Influence of exopolysaccharides on the structure, texture, stability and sensory properties of yoghurt and related products

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Title
Influence of exopolysaccharides on the structure, texture, stability and sensory properties of yoghurt and related products
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 52, Issue -, Pages 57-71
Publisher
Elsevier BV
Online
2015-08-25
DOI
10.1016/j.idairyj.2015.08.002

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