Assessment of Potential Probiotic and Starter Properties of Pediococcu spp. Isolated from Turkish-Type Fermented Sausages (Sucuk)

Published 2010 View Full Article

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Title
Assessment of Potential Probiotic and Starter Properties of Pediococcu spp. Isolated from Turkish-Type Fermented Sausages (Sucuk)
Authors
Keywords
-
Journal
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
Volume 20, Issue 1, Pages 161-168
Publisher
Korean Society for Microbiology and Biotechnology
Online
2010-03-08
DOI
10.4014/jmb.0904.04019

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