Contributions of exopolysaccharides from lactic acid bacteria as biotechnological tools in food, pharmaceutical, and medical applications
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Title
Contributions of exopolysaccharides from lactic acid bacteria as biotechnological tools in food, pharmaceutical, and medical applications
Authors
Keywords
Lactic acid bacteria, Biotechnology, Exopolysaccharides, Food, Pharmaceuticals, Applications
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 173, Issue -, Pages 79-89
Publisher
Elsevier BV
Online
2021-01-20
DOI
10.1016/j.ijbiomac.2021.01.110
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