Formation of Oligosaccharides and Polysaccharides byLactobacillus reuteriLTH5448 andWeissella cibaria10M in Sorghum Sourdoughs

Published 2008 View Full Article

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Title
Formation of Oligosaccharides and Polysaccharides byLactobacillus reuteriLTH5448 andWeissella cibaria10M in Sorghum Sourdoughs
Authors
Keywords
-
Journal
CEREAL CHEMISTRY
Volume 85, Issue 5, Pages 679-684
Publisher
Wiley
Online
2008-09-08
DOI
10.1094/cchem-85-5-0679

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