Plant derived and dietary phenolic antioxidants: Anticancer properties

Title
Plant derived and dietary phenolic antioxidants: Anticancer properties
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 183, Issue -, Pages 235-258
Publisher
Elsevier BV
Online
2015-03-26
DOI
10.1016/j.foodchem.2015.03.039

Ask authors/readers for more resources

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started