Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential

Preparation of pH-sensitive and antioxidant packaging films based on κ-carrageenan and mulberry polyphenolic extract

(2019) Yunpeng Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Extraction, identification and quantification of polyphenols from spent coffee grounds by chromatographic methods and chemometric analyses

(2019) Marina Ramón-Gonçalves et al.   WASTE MANAGEMENT

Grape pomace as a source of phenolic compounds and diverse bioactive properties

(2018) Carla M. Peixoto et al.   FOOD CHEMISTRY

Edible flowers as sources of phenolic compounds with bioactive potential

(2018) Tânia C.S.P. Pires et al.   FOOD RESEARCH INTERNATIONAL

Plant phenolic extracts as an effective strategy to control Staphylococcus aureus , the dairy industry pathogen

(2018) Fernanda Gomes et al.   INDUSTRIAL CROPS AND PRODUCTS

Revalorization of winery by-products as source of natural preservatives obtained by means of green extraction techniques

(2018) J.M. Poveda et al.   INDUSTRIAL CROPS AND PRODUCTS

Valorization of food waste into biofertiliser and its field application

(2018) Chenyu Du et al.   JOURNAL OF CLEANER PRODUCTION

A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale

(2018) Ruifang Bai et al.   FOOD CHEMISTRY

The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS

(2017) Fuhua Li et al.   FOOD RESEARCH INTERNATIONAL

Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society

(2017) José Pinela et al.   Innovative Food Science & Emerging Technologies

Antiproliferative and apoptotic effect of Morus nigra extract on human prostate cancer cells

(2017) Ibrahim Turan et al.   SAUDI PHARMACEUTICAL JOURNAL

Rosmarinic acid: modes of action, medicinal values and health benefits

(2017) Mahmoud Alagawany et al.   ANIMAL HEALTH RESEARCH REVIEWS

Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies

(2016) Mine Gültekin-Özgüven et al.   FOOD CHEMISTRY

Phytochemical evaluation of eight white (Morus alba L.) and black (Morus nigra L.) mulberry clones grown in Spain based on UHPLC-ESI-MSn metabolomic profiles

(2016) Pedro Mena et al.   FOOD RESEARCH INTERNATIONAL

Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species

(2016) Sílvia M.F. Bessada et al.   INDUSTRIAL CROPS AND PRODUCTS

Role of organic acids and peroxyacetic acid as antimicrobial intervention for controlling Escherichia coli O157:H7 on beef trimmings

(2016) Anand Mohan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vitro and In vivo antioxidant activity of flavonoid extracted from mulberry fruit (Morus alba L.)

(2016) Zhongzheng Gui et al.   Pharmacognosy Magazine

Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia

(2015) Maja M. Natić et al.   FOOD CHEMISTRY

The effects of juice processing on black mulberry antioxidants

(2015) Merve Tomas et al.   FOOD CHEMISTRY

Application of a Novel Small-Scale Sample Cleanup Procedure Prior to MALDI-TOF-MS for Rapid Pigment Fingerprinting of Red Wines

(2013) Violeta Ivanova Petropulos et al.   Food Analytical Methods

Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.

(2013) Lillian Barros et al.   Journal of Functional Foods

The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.)

(2012) Ali Sabir et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Anthocyanin-rich Mulberry extract inhibit the gastric cancer cell growth in vitro and xenograft mice by inducing signals of p38/p53 and c-jun

(2011) Hui-Pei Huang et al.   FOOD CHEMISTRY

In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.)

(2011) Jonathan Delgado Adámez et al.   FOOD CONTROL

Wild mushrooms Clitocybe alexandri and Lepista inversa: In vitro antioxidant activity and growth inhibition of human tumour cell lines

(2010) Josiana A. Vaz et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of Temperature and UV Light on Degradation of α-Tocopherol in Free and Dissolved Form

(2009) Cristina M. Sabliov et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY