Impact of protectants on the storage stability of freeze-dried probiotic Lactobacillus plantarum
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Title
Impact of protectants on the storage stability of freeze-dried probiotic Lactobacillus plantarum
Authors
Keywords
Freeze-drying, Probiotic, Probiotic property, Protective agents, Storage stability
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-12-08
DOI
10.1007/s10068-018-0523-x
References
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- Survival of Bifidobacterium longum 1941 microencapsulated with proteins and sugars after freezing and freeze drying
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- Critical water activity and amorphous state for optimal preservation of lyophilised lactic acid bacteria
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