Effect of skim milk coated inulin-alginate encapsulation beads on viability and gene expression of Lactobacillus plantarum during freeze-drying

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Title
Effect of skim milk coated inulin-alginate encapsulation beads on viability and gene expression of Lactobacillus plantarum during freeze-drying
Authors
Keywords
Lactobacillus plantarum, Inulin, Encapsulation, Gene expression
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 68, Issue -, Pages 8-13
Publisher
Elsevier BV
Online
2015-12-15
DOI
10.1016/j.lwt.2015.12.001

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