Physical properties of yoghurt powder produced by spray drying

Spray drying of Tinospora cordifolia leaf and stem extract and evaluation of antioxidant activity

(2011) M. Sarala et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Spray Drying of Yogurt: Optimization of Process Conditions for Improving Viability and Other Quality Attributes

(2010) Banu Koc et al.   DRYING TECHNOLOGY

Functional and physicochemical properties of whole egg powder: effect of spray drying conditions

(2010) Mehmet Koç et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)

(2010) Shima Yousefi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Recent advances in drying and dehydration of fruits and vegetables: a review

(2010) V. R. Sagar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Influence of Spray Drying Conditions on Physicochemical Properties of Chicken Meat Powder

(2009) Louise Emy Kurozawa et al.   DRYING TECHNOLOGY

Characteristics of Milk Powders Produced by Spray Freeze Drying

(2008) Samuel Rogers et al.   DRYING TECHNOLOGY

Effect of Maltodextrin Addition during Spray Drying of Tomato Pulp in Dehumidified Air: II. Powder Properties

(2008) Athanasia M. Goula et al.   DRYING TECHNOLOGY

Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

(2007) Nakarin Jinapong et al.   JOURNAL OF FOOD ENGINEERING