Influence of spray drying on water solubility index, apparent density, and anthocyanin content of pomegranate juice powder

Published 2017 View Full Article

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Title
Influence of spray drying on water solubility index, apparent density, and anthocyanin content of pomegranate juice powder
Authors
Keywords
Pomegranate juice powder, Spray drying, Maltodextrin, Physicochemical properties
Journal
POWDER TECHNOLOGY
Volume 311, Issue -, Pages 59-65
Publisher
Elsevier BV
Online
2017-01-28
DOI
10.1016/j.powtec.2017.01.070

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