Effect of Grape Pomace Concentrate and Vitamin E on Digestibility of Polyphenols and Antioxidant Activity in Chickens

Published 2008 View Full Article

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Title
Effect of Grape Pomace Concentrate and Vitamin E on Digestibility of Polyphenols and Antioxidant Activity in Chickens
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume 87, Issue 2, Pages 307-316
Publisher
Oxford University Press (OUP)
Online
2008-01-23
DOI
10.3382/ps.2007-00297

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