Evaluation of Tomato Processing By-Products: A Comparative Study in a Pilot Scale Setup

Published 2014 View Full Article

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Title
Evaluation of Tomato Processing By-Products: A Comparative Study in a Pilot Scale Setup
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 37, Issue 3, Pages 299-307
Publisher
Wiley
Online
2014-03-18
DOI
10.1111/jfpe.12086
References
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