Agronomical factors influencing the legumin/vicilin ratio in pea (Pisum sativum L.) seeds

Title
Agronomical factors influencing the legumin/vicilin ratio in pea (Pisum sativum L.) seeds
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 92, Issue 8, Pages 1591-1596
Publisher
Wiley
Online
2011-12-09
DOI
10.1002/jsfa.4738

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started