Industrial optimization of fucoidan extraction from Sargassum sp. and its potential antioxidant and emulsifying activities

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Title
Industrial optimization of fucoidan extraction from Sargassum sp. and its potential antioxidant and emulsifying activities
Authors
Keywords
Buffer extraction, Sulfated polysaccharides, Experimental design, Antioxidant activity, Emulsifying activity
Journal
FOOD HYDROCOLLOIDS
Volume 54, Issue -, Pages 77-88
Publisher
Elsevier BV
Online
2015-09-26
DOI
10.1016/j.foodhyd.2015.09.022

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