Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seeds

Published 2010 View Full Article

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Title
Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seeds
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 5, Pages 1303-1308
Publisher
Elsevier BV
Online
2010-12-31
DOI
10.1016/j.lwt.2010.12.025

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