Microorganisms and food safety risks associated with indigenous fermented foods from Africa
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Title
Microorganisms and food safety risks associated with indigenous fermented foods from Africa
Authors
Keywords
Africa, Antibiotic resistance, Fermented foods, Food safety, Lactic acid bacteria, Pathogens
Journal
FOOD CONTROL
Volume -, Issue -, Pages 108227
Publisher
Elsevier BV
Online
2021-05-08
DOI
10.1016/j.foodcont.2021.108227
References
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