Influence of food safety knowledge, attitudes and practices of processors on microbiological quality of commercially produced traditional fermented cereal beverages, a case of Obushera in Kampala

Published 2019 View Full Article

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Title
Influence of food safety knowledge, attitudes and practices of processors on microbiological quality of commercially produced traditional fermented cereal beverages, a case of Obushera in Kampala
Authors
Keywords
Fermented foods, Obushera, Pathogens, Safety, Public health
Journal
FOOD CONTROL
Volume 100, Issue -, Pages 212-219
Publisher
Elsevier BV
Online
2019-01-25
DOI
10.1016/j.foodcont.2019.01.024

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