Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages

Published 2016 View Full Article

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Title
Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages
Authors
Keywords
-
Journal
Food & Nutrition Research
Volume 60, Issue 1, Pages 29630
Publisher
SNF Swedish Nutrition Foundation
Online
2016-03-08
DOI
10.3402/fnr.v60.29630

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