Characterization and identification of lactic acid bacteria isolated from traditional cheese (Klila) prepared from cows milk

Title
Characterization and identification of lactic acid bacteria isolated from traditional cheese (Klila) prepared from cows milk
Authors
Keywords
-
Journal
African Journal of Microbiology Research
Volume 9, Issue 2, Pages 71-77
Publisher
Academic Journals
Online
2015-09-20
DOI
10.5897/ajmr2014.7279

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