Comprehensive quality and potential hazards of gowe, a malted and fermented cereal beverage from West Africa. A diagnostic for a future re-engineering

Published 2017 View Full Article

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Title
Comprehensive quality and potential hazards of gowe, a malted and fermented cereal beverage from West Africa. A diagnostic for a future re-engineering
Authors
Keywords
Gowé, Fermentation, Amylase, Lactic acid bacteria, Mycotoxins, Amino acid
Journal
FOOD CONTROL
Volume 82, Issue -, Pages 18-25
Publisher
Elsevier BV
Online
2017-06-14
DOI
10.1016/j.foodcont.2017.06.019

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