Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products

Published 2012 View Full Article

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Title
Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products
Authors
Keywords
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Journal
BMC MICROBIOLOGY
Volume 12, Issue 1, Pages 75
Publisher
Springer Nature
Online
2012-05-18
DOI
10.1186/1471-2180-12-75
References
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