Lactic acid bacteria and yeasts involved in the fermentation ofamabere amaruranu, a Kenyan fermented milk

Title
Lactic acid bacteria and yeasts involved in the fermentation ofamabere amaruranu, a Kenyan fermented milk
Authors
Keywords
-
Journal
Food Science & Nutrition
Volume 2, Issue 6, Pages 692-699
Publisher
Wiley
Online
2014-08-21
DOI
10.1002/fsn3.162

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