A Review of Food Fraud and Food Authenticity across the Food Supply Chain, with an Examination of the Impact of the COVID-19 Pandemic and Brexit on Food Industry
Published 2021 View Full Article
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Title
A Review of Food Fraud and Food Authenticity across the Food Supply Chain, with an Examination of the Impact of the COVID-19 Pandemic and Brexit on Food Industry
Authors
Keywords
Food Fraud, Food Authenticity, Food Supply Chain, COVID-19 Pandemic, Brexit, Traceability Systems
Journal
FOOD CONTROL
Volume -, Issue -, Pages 108171
Publisher
Elsevier BV
Online
2021-04-21
DOI
10.1016/j.foodcont.2021.108171
References
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