Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content

Published 2018 View Full Article

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Title
Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content
Authors
Keywords
Food authentication, Animal products, Vegetable oils and nuts, Geographical origin, Analytical techniques, Multivariate analysis
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 77, Issue -, Pages 120-130
Publisher
Elsevier BV
Online
2018-05-17
DOI
10.1016/j.tifs.2018.05.014

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