An Updated Review of Meat Authenticity Methods and Applications

ELISA for Detection of Soya Proteins in Meat Products

(2010) Eva Renčová et al.   ACTA VETERINARIA BRNO

Review: Authentication and traceability of foods from animal origin by polymerase chain reaction-based capillary electrophoresis

(2010) Roberto Rodríguez-Ramírez et al.   ANALYTICA CHIMICA ACTA

Detection of poultry spoilage markers from headspace analysis with cryoadsorption on a short alumina PLOT column

(2010) Tara M. Lovestead et al.   FOOD CHEMISTRY

Authenticity Determination of Meat and Meat Products on the Protein and DNA Basis

(2010) Magdalena Montowska et al.   FOOD REVIEWS INTERNATIONAL

A PCR assay to detect trace amounts of soybean in meat sausages

(2010) Sónia Soares et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Identification of 12 animal species meat by T-RFLP on the 12S rRNA gene

(2010) Qi Wang et al.   MEAT SCIENCE

Species identification in mammals from mixed biological samples based on mitochondrial DNA control region length polymorphism

(2009) Ka-Man Pun et al.   ELECTROPHORESIS

Polymerase chain reaction assay for identification of chicken in meat and meat products

(2009) B.G. Mane et al.   FOOD CHEMISTRY

Authentication study of volatile flavour compounds composition in Slavonian traditional dry fermented salami “kulen”

(2009) Igor Jerković et al.   FOOD CHEMISTRY

Volatile compounds of Cantonese sausage released at different stages of processing and storage

(2009) Weizheng Sun et al.   FOOD CHEMISTRY

Application of polymerase chain reaction-restriction fragment length polymorphism analysis and lab-on-a-chip capillary electrophoresis for the specific identification of game and domestic meats

(2009) Violeta Fajardo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Species determination – Can we detect and quantify meat adulteration?

(2009) Nicolai Z. Ballin et al.   MEAT SCIENCE

Meat species identification and Halal authentication analysis using mitochondrial DNA

(2009) Chandrika Murugaiah et al.   MEAT SCIENCE

Detection of irradiated quail meat by using DNA comet assay and evaluation of comets by image analysis

(2009) Yakup Erel et al.   RADIATION PHYSICS AND CHEMISTRY

Tracing the geographical origin of beefs being circulated in Korean markets based on stable isotopes

(2009) Yeon-Sik Bong et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Rapid qualitative and quantitative detection of beef fillets spoilage based on Fourier transform infrared spectroscopy data and artificial neural networks

(2009) A.A. Argyri et al.   SENSORS AND ACTUATORS B-CHEMICAL

Stable carbon, nitrogen, and oxygen isotope analysis as a potential tool for verifying geographical origin of beef

(2008) Rumiko Nakashita et al.   ANALYTICA CHIMICA ACTA

Analysis of volatile compounds in traditional smoke-cured bacon(CSCB) with different fiber coatings using SPME

(2008) Ai-Nong Yu et al.   FOOD CHEMISTRY

Integrity of nuclear genomic deoxyribonucleic acid in cooked meat: Implications for food traceability

(2008) Ö. Aslan et al.   JOURNAL OF ANIMAL SCIENCE

Is authentication of the geographic origin of poultry meat and dried beef improved by combining multiple trace element and oxygen isotope analysis?

(2008) B.M. Franke et al.   MEAT SCIENCE

Authentication of meat from game and domestic species by SNaPshot minisequencing analysis

(2008) Fabio La Neve et al.   MEAT SCIENCE

Analytical methods for authentication of fresh vs. thawed meat – A review

(2008) N.Z. Ballin et al.   MEAT SCIENCE

Verifying the geographical origin of beef: The application of multi-element isotope and trace element analysis

(2007) Karl Heaton et al.   FOOD CHEMISTRY

An overview of analytical methods for determining the geographical origin of food products

(2007) Dion M.A.M. Luykx et al.   FOOD CHEMISTRY

Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)

(2007) Luis Asensio et al.   FOOD CONTROL

Quantitative analysis of pork dry-cured sausages to quality control by NIR spectroscopy

(2007) A.J. Gaitán-Jurado et al.   MEAT SCIENCE

Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samples

(2007) N. Prieto et al.   MEAT SCIENCE

Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures

(2007) Violeta Fajardo et al.   MEAT SCIENCE