Nutritional aspects and botanical origin recognition of Mediterranean honeys based on the “mineral imprint’’ with the application of supervised and non-supervised statistical techniques

Characterization and Botanical Differentiation of Monofloral and Multifloral Honeys Produced in Cyprus, Greece, and Egypt Using Physicochemical Parameter Analysis and Mineral Content in Conjunction with Supervised Statistical Techniques

(2018) Ioannis K. Karabagias et al.   Journal of Analytical Methods in Chemistry

Essential and toxic element concentrations in monofloral honeys from southern Croatia

(2017) Nina Bilandžić et al.   FOOD CHEMISTRY

Characterization and geographical discrimination of commercial Citrus spp. honeys produced in different Mediterranean countries based on minerals, volatile compounds and physicochemical parameters, using chemometrics

(2017) Ioannis K. Karabagias et al.   FOOD CHEMISTRY

Mineral Content as a Tool for the Assessment of Honey Authenticity

(2017) Milica Jovetić et al.   JOURNAL OF AOAC INTERNATIONAL

Botanical discrimination of Greek unifloral honeys based on mineral content in combination with physicochemical parameter analysis, using a validated chemometric approach

(2017) Artemis Panormitis Louppis et al.   MICROCHEMICAL JOURNAL

Differences between honeydew and blossom honeys: A review

(2017) Consuelo Pita-Calvo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Characterization and classification of commercial thyme honeys produced in specific Mediterranean countries according to geographical origin, using physicochemical parameter values and mineral content in combination with chemometrics

(2016) Ioannis K. Karabagias et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Characterization and geographical discrimination of Greek pine and thyme honeys based on their mineral content, using chemometrics

(2016) Ioannis K. Karabagias et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Determination of essential and toxic elements in Hungarian honeys

(2015) Nikolett Czipa et al.   FOOD CHEMISTRY

Characterization of Argentine honeys on the basis of their mineral content and some typical quality parameters

(2014) Marcelo Conti et al.   Chemistry Central Journal

Chemical Composition, Sensory Properties, Provenance, and Bioactivity of Fruit Juices as Assessed by Chemometrics: A Critical Review and Guideline

(2014) Acácio A.F. Zielinski et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Pollen Studies of East Texas Honey

(2014) Gretchen D. Jones et al.   PALYNOLOGY

Characterization of Hatay honeys according to their multi-element analysis using ICP-OES combined with chemometrics

(2013) Yasin Yücel et al.   FOOD CHEMISTRY

Antioxidant activity, quality parameters and mineral content of Portuguese monofloral honeys

(2013) Andreia Alves et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Nutritional value and antioxidant activity of honeys produced in a European Atlantic area

(2012) Olga Escuredo et al.   FOOD CHEMISTRY

Multi-element determination in Brazilian honey samples by inductively coupled plasma mass spectrometry and estimation of geographic origin with data mining techniques

(2012) B.L. Batista et al.   FOOD RESEARCH INTERNATIONAL

Mineral content and physical properties of local and imported honeys in Saudi Arabia

(2012) Abdulaziz S. Alqarni et al.   Journal of Saudi Chemical Society

Mineral analysis of mono-floral New Zealand honey

(2011) Leo P. Vanhanen et al.   FOOD CHEMISTRY

Aluminium content of selected foods and food products

(2011) Thorsten Stahl et al.   Environmental Sciences Europe