Is food allergen analysis flawed? Health and supply chain risks and a proposed framework to address urgent analytical needs

Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers

(2015) B. C. Remington et al.   ALLERGY

How much is too much? Threshold dose distributions for 5 food allergens

(2015) Barbara K. Ballmer-Weber et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Health-Related Quality of Life in children with perceived and diagnosed food hypersensitivity

(2015) Carina Venter et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Analysis of methanol and its derivatives in illegally produced alcoholic beverages

(2015) M. Mustafa Arslan et al.   Journal of Forensic and Legal Medicine

A peanut quality control material to improve allergen analysis – How difficult can it be?

(2015) Michael Walker et al.   Clinical and Translational Allergy

EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs

(2014) A. Muraro et al.   ALLERGY

EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

(2014) A. Muraro et al.   ALLERGY

Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR

(2014) Joana Costa et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Cross-Reactivity of Peanut Allergens

(2014) Merima Bublin et al.   CURRENT ALLERGY AND ASTHMA REPORTS

Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

(2014) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Food allergy, a summary of eight cases in the UK criminal and civil courts: effective last resort for vulnerable consumers?

(2014) M. Hazel Gowland et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

How should we proceed with the standardization in case of allergen determination?

(2013) M. Lacorn et al.   ACCREDITATION AND QUALITY ASSURANCE

Standard reference materials for food analysis

(2013) Melissa M. Phillips et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Incidence of fatal food anaphylaxis in people with food allergy: a systematic review and meta-analysis

(2013) T. Umasunthar et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Establishment of Reference Doses for residues of allergenic foods: Report of the VITAL Expert Panel

(2013) Steve L. Taylor et al.   FOOD AND CHEMICAL TOXICOLOGY

A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food

(2013) Phil E. Johnson et al.   FOOD CHEMISTRY

Performance of ELISA and PCR Methods for the Determination of Allergens in Food: An Evaluation of Six Years of Proficiency Testing for Soy (Glycine max L.) and Wheat Gluten (Triticum aestivum L.)

(2013) Alexandra Scharf et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Towards Absolute Quantification of Allergenic Proteins in Food—Lysozyme in Wine as a Model System for Metrologically Traceable Mass Spectrometric Methods and Certified Reference Materials

(2013) Adam Cryar et al.   JOURNAL OF AOAC INTERNATIONAL

Anaphylaxis admissions to UK critical care units between 2005 and 2009

(2012) B. Gibbison et al.   ANAESTHESIA

Normalisation of data from allergens proficiency tests

(2012) Mark Sykes et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Development of Incurred Reference Material for Improving Conditions of Gluten Quantification

(2012) Zsuzsanna Bugyi et al.   JOURNAL OF AOAC INTERNATIONAL

Comparison of international food allergen labeling regulations

(2012) Steven M. Gendel   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Allergen determination in food: reference materials and traceability of results

(2011) Markus Lacorn et al.   ACCREDITATION AND QUALITY ASSURANCE

Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project

(2011) S. A. Cochrane et al.   ALLERGY

Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop

(2011) C. B. Madsen et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Awareness of coeliac disease and the gluten status of ‘gluten-free’ food obtained on request in catering outlets in Ireland

(2011) James McIntosh et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Quantification of specific IgE to whole peanut extract and peanut components in prediction of peanut allergy

(2011) Nicolaos Nicolaou et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Food allergy: Riding the second wave of the allergy epidemic

(2011) Susan Prescott et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

MoniQA: an update of the European Union funded Network of Excellence in 2011

(2011) Roland Ernest Poms et al.   Quality Assurance and Safety of Crops & Foods

How do teenagers manage their food allergies?

(2010) H. Monks et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Achieving metrological traceability in chemical and bioanalytical measurement

(2010) Vicki Barwick et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Development of milk and egg incurred reference materials for the validation of food allergen detection methods

(2010) Valery Dumont et al.   Quality Assurance and Safety of Crops & Foods

Allergen immunoassays—considerations for use of naturally incurred standards

(2009) Steve L. Taylor et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Mass spectrometry-based proteomics methods for analysis of food allergens

(2009) Linda Monaci et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Impact of peanut allergy on quality of life, stress and anxiety in the family

(2008) R. M. King et al.   ALLERGY

Production and certification of four frozen human serum certified reference materials containing creatinine and electrolytes

(2008) Romina P Barbagallo et al.   ANNALS OF CLINICAL BIOCHEMISTRY