Comparison of digestibility and potential allergenicity of raw shrimp (Litopenaeus vannamei) extracts in static and dynamic digestion systems
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Title
Comparison of digestibility and potential allergenicity of raw shrimp (Litopenaeus vannamei) extracts in static and dynamic digestion systems
Authors
Keywords
Shrimp proteins, Static digestion system, Dynamic digestion system, Digestibility, Potential allergenicity
Journal
FOOD CHEMISTRY
Volume 345, Issue -, Pages 128831
Publisher
Elsevier BV
Online
2020-12-08
DOI
10.1016/j.foodchem.2020.128831
References
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