Structural changes of 2,2′-azobis(2-amidinopropane) dihydrochloride (AAPH) treated shrimp tropomyosin decrease allergenicity

Published 2018 View Full Article

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Title
Structural changes of 2,2′-azobis(2-amidinopropane) dihydrochloride (AAPH) treated shrimp tropomyosin decrease allergenicity
Authors
Keywords
Allergenicity, Shrimp tropomyosin, AAPH, Protein oxidation
Journal
FOOD CHEMISTRY
Volume 274, Issue -, Pages 547-557
Publisher
Elsevier BV
Online
2018-09-06
DOI
10.1016/j.foodchem.2018.09.030

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