Effect of heat processing on antibody reactivity to allergen variants and fragments of black tiger prawn: A comprehensive allergenomic approach

Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies

(2013) Sandip D. Kamath et al.   FOOD CHEMISTRY

IgE Reactivity of Blue Swimmer Crab (Portunus pelagicus) Tropomyosin, Por p 1, and Other Allergens; Cross-Reactivity with Black Tiger Prawn and Effects of Heating

(2013) Jodie B. Abramovitch et al.   PLoS One

Comprehensive Proteomics Approach in Characterizing and Quantifying Allergenic Proteins from Northern Shrimp: Toward Better Occupational Asthma Prevention

(2012) Anas M. Abdel Rahman et al.   JOURNAL OF PROTEOME RESEARCH

Tropomyosin IgE-positive results are a good predictor of shrimp allergy

(2011) C. Gámez et al.   ALLERGY

Is epitope recognition of shrimp allergens useful to predict clinical reactivity?

(2011) R. Ayuso et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon

(2011) Kerstin Bauermeister et al.   MOLECULAR IMMUNOLOGY

Shellfish allergy

(2010) A. L. Lopata et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Measurement of IgE antibodies to shrimp tropomyosin is superior to skin prick testing with commercial extract and measurement of IgE to shrimp for predicting clinically relevant allergic reactions after shrimp ingestion

(2010) Ariana C. Yang et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Biomolecular characterization of allergenic proteins in snow crab (Chionoecetes opilio) and de novo sequencing of the second allergen arginine kinase using tandem mass spectrometry

(2010) Anas M. Abdel Rahman et al.   Journal of Proteomics

Transient Dimers of Allergens

(2010) Juha Rouvinen et al.   PLoS One

Proteome mining for novel IgE-binding proteins from the German cockroach (Blattella germanica) and allergen profiling of patients

(2010) Jiing-Guang Chuang et al.   PROTEOMICS

Analysis of the allergenic proteins in black tiger prawn (Penaeus monodon) and characterization of the major allergen tropomyosin using mass spectrometry

(2010) Anas M. Abdel Rahman et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

The effect of simulated gastrointestinal digestion on shrimp Penaeus vannamei allergenicity

(2009) Yongchao Guo et al.   CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY

New insights into seafood allergy

(2009) Andreas L Lopata et al.   Current Opinion in Allergy and Clinical Immunology

Sarcoplasmic calcium-binding protein is an EF-hand–type protein identified as a new shrimp allergen

(2009) Rosalía Ayuso et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Relevance of IgE binding to short peptides for the allergenic activity of food allergens

(2009) Melanie Albrecht et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Myosin light chain is a novel shrimp allergen, Lit v 3

(2008) Rosalía Ayuso et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Allergens are distributed into few protein families and possess a restricted number of biochemical functions

(2008) Christian Radauer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY