Development of ELISA Method for Detecting Crustacean Major Allergen Tropomyosin in Processed Food Samples

Quantum-dot-based lateral flow immunoassay for the rapid detection of crustacean major allergen tropomyosin

(2019) Yaqing Wang et al.   FOOD CONTROL

Quantification of Crustacean Tropomyosin, a Major Food Allergen, in Eight Species of Taiwanese Shrimp Based on Immunoassay

(2018) Shin-You Lin et al.   Food Analytical Methods

Development and Evaluation of an Enzyme-Linked Immunosorbent Assay Using a Nonpoisonous Extraction System for the Determination of Crustacean Protein in Processed Foods

(2018) Daisuke Koizumi et al.   JOURNAL OF AOAC INTERNATIONAL

Japanese Food Allergen Labeling Regulation: An Update

(2018) Masahiro Shoji et al.   JOURNAL OF AOAC INTERNATIONAL

Effects of buffer additives and thermal processing methods on the solubility of shrimp ( Penaeus monodon ) proteins and the immunoreactivity of its major allergen

(2016) Adeseye O. Lasekan et al.   FOOD CHEMISTRY

How much is too much? Threshold dose distributions for 5 food allergens

(2015) Barbara K. Ballmer-Weber et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Development of sandwich ELISA for detection and quantification of invertebrate major allergen tropomyosin by a monoclonal antibody

(2013) Hong Zhang et al.   FOOD CHEMISTRY

The Prevalence, Severity, and Distribution of Childhood Food Allergy in the United States

(2011) R. S. Gupta et al.   PEDIATRICS

Role of food labels in accidental exposures in food-allergic individuals in Canada

(2010) Shashank S. Sheth et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Immunochemical and DNA-based methods in food allergen analysis and quality assurance perspectives

(2010) Linda Monaci et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Concentrations of undeclared allergens in food products can reach levels that are relevant for public health

(2009) M.Q.I. Spanjersberg et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Food allergy

(2009) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY