Dynamic gastric digestion of a commercial whey protein concentrate†

Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation

(2018) J. Sanchón et al.   FOOD CHEMISTRY

Identification of peptides released from flaxseed (Linum usitatissimum) protein by Alcalase® hydrolysis: Antioxidant activity

(2017) Fernanda Guimarães Drummond e Silva et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The harmonized INFOGEST in vitro digestion method: From knowledge to action

(2016) Lotti Egger et al.   FOOD RESEARCH INTERNATIONAL

Peptide mapping during dynamic gastric digestion of heated and unheated skimmed milk powder

(2015) Laura Sánchez-Rivera et al.   FOOD RESEARCH INTERNATIONAL

Milk protein fractions moderately extend the duration of satiety compared with carbohydrates independently of their digestive kinetics in overweight subjects

(2014) Agnès Marsset-Baglieri et al.   BRITISH JOURNAL OF NUTRITION

Gastric digestion of α-lactalbumin in adult human subjects using capsule endoscopy and nasogastric tube sampling

(2014) Louise M. Sullivan et al.   BRITISH JOURNAL OF NUTRITION

Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs

(2014) Florence Barbé et al.   FOOD RESEARCH INTERNATIONAL

Bi-compartmental elderly or adult dynamic digestion models applied to interrogate protein digestibility

(2014) Carmit Shani Levi et al.   Food & Function

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

In vitro models for the prediction of in vivo performance of oral dosage forms

(2013) Edmund S. Kostewicz et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Validation of a new in vitro dynamic system to simulate infant digestion

(2013) Olivia Ménard et al.   FOOD CHEMISTRY

In vitro digestibility of bovine β-casein with simulated and human oral and gastrointestinal fluids. Identification and IgE-reactivity of the resultant peptides

(2013) Sara Benedé et al.   FOOD CHEMISTRY

Impact of milk processing on the generation of peptides during digestion

(2013) Katrin A. Kopf-Bolanz et al.   INTERNATIONAL DAIRY JOURNAL

Differential Digestion of Human Milk Proteins in a Simulated Stomach Model

(2013) Qiang Zhang et al.   JOURNAL OF PROTEOME RESEARCH

Relevance and challenges in modeling human gastric and small intestinal digestion

(2012) Aurélie Guerra et al.   TRENDS IN BIOTECHNOLOGY

Development of a simple model device for in vitro gastric digestion investigation

(2011) Jianshe Chen et al.   Food & Function

Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes

(2010) Ragnhild Aabøe Inglingstad et al.   Dairy Science & Technology

A Human Gastric Simulator (HGS) to Study Food Digestion in Human Stomach

(2010) Fanbin Kong et al.   JOURNAL OF FOOD SCIENCE

Peptides surviving the simulated gastrointestinal digestion of milk proteins: Biological and toxicological implications

(2009) Gianluca Picariello et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Comparative resistance of food proteins to adult and infant in vitro digestion models

(2009) Didier Dupont et al.   MOLECULAR NUTRITION & FOOD RESEARCH

In vitro digestibility of β-casein and β-lactoglobulin under simulated human gastric and duodenal conditions: A multi-laboratory evaluation

(2009) G. Mandalari et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Evaluation of a dynamic in vitro model to simulate the porcine ileal digestion of diets differing in carbohydrate composition1

(2008) J. P. Meunier et al.   JOURNAL OF ANIMAL SCIENCE

Disintegration of Solid Foods in Human Stomach

(2008) F. Kong et al.   JOURNAL OF FOOD SCIENCE

Ultra High Temperature Treatment, but Not Pasteurization, Affects the Postprandial Kinetics of Milk Proteins in Humans

(2008) Magali Lacroix et al.   JOURNAL OF NUTRITION