Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation

Gut microbiota-derived metabolites as key actors in inflammatory bowel disease

(2020) Aonghus Lavelle et al.   Nature Reviews Gastroenterology & Hepatology

Gut microbiota metabolism of functional carbohydrates and phenolic compounds from soaked and germinated purple rice

(2020) Iyiola Oluwakemi Owolabi et al.   Journal of Functional Foods

Whole Food–Based Approaches to Modulating Gut Microbiota and Associated Diseases

(2020) Yanhui Han et al.   Annual Review of Food Science and Technology

Role of Dietary Nutrients in the Modulation of Gut Microbiota: A Narrative Review

(2020) Yang et al.   Nutrients

A β-glucan from Grifola frondosa effectively delivers therapeutic oligonucleotide into cells via dectin-1 receptor and attenuates TNFα gene expression

(2020) Hao Cui et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Polysaccharide from flammuliana velutipes improves colitis via regulation of colonic microbial dysbiosis and inflammatory responses

(2020) Rongjun Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structural characterization of a heteroglycan from an edible mushroom Termitomyces heimii

(2020) Prasenjit Maity et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Isolation, structural characterization and bioactivities of polysaccharides and its derivatives from Auricularia-A review

(2020) Jingnan Miao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Comparison of bioactive constituents and effects on gut microbiota by in vitro fermentation between Ophicordyceps sinensis and Cordyceps militaris

(2020) Yang Ji et al.   Journal of Functional Foods

Structural characterization and immunomodulatory activity of a water-soluble polysaccharide from Ganoderma leucocontextum fruiting bodies

(2020) Xiong Gao et al.   CARBOHYDRATE POLYMERS

Gut microbiota in chronic inflammatory disorders: A focus on pediatric inflammatory bowel diseases and juvenile idiopathic arthritis

(2020) Amanda Ricciuto et al.   CLINICAL IMMUNOLOGY

A review on mushroom-derived bioactive peptides: Preparation and biological activities

(2020) Juanjuan Zhou et al.   FOOD RESEARCH INTERNATIONAL

Polysaccharides from Armillariella tabescens mycelia ameliorate renal damage in type 2 diabetic mice

(2020) Rui Yang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Polysaccharide isolated from Auricularia auricular‐judae (Bull.) prevents dextran sulfate sodium‐induced colitis in mice through modulating the composition of the gut microbiota

(2020) Di Zhao et al.   JOURNAL OF FOOD SCIENCE

The inhibitory effect of gut microbiota and its metabolites on colorectal cancer

(2020) Chao Chen et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Molecular link between dietary fibre, gut microbiota and health

(2020) Jitendra Kumar et al.   MOLECULAR BIOLOGY REPORTS

Polysaccharides isolated from Cordyceps Sinensis contribute to the progression of NASH by modifying the gut microbiota in mice fed a high-fat diet

(2020) Lei Chen et al.   PLoS One

Polysaccharide from spore of Ganoderma lucidum ameliorates paclitaxel-induced intestinal barrier injury: Apoptosis inhibition by reversing microtubule polymerization

(2020) Dan Li et al.   BIOMEDICINE & PHARMACOTHERAPY

The obesity treatment dilemma: Why dieting is both the answer and the problem? A mechanistic overview

(2020) Louis Monnier et al.   DIABETES & METABOLISM

The caspases-dependent apoptosis of hepatoma cells induced by an acid-soluble polysaccharide from Grifola frondosa

(2020) Juan Yu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Polysaccharide from Pleurotus nebrodensis: Physicochemical, structural characterization and in vitro fermentation characteristics

(2020) Yingying Gao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The structural characteristics of an acid-soluble polysaccharide from Grifola frondosa and its antitumor effects on H22-bearing mice

(2020) Juan Yu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti‐inflammation activities potential

(2020) Gaoxing Ma et al.   JOURNAL OF FOOD SCIENCE

Examining the health effects and bioactive components in Agaricus bisporus mushrooms: a scoping review

(2020) Michelle Blumfield et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Controlling leukocyte trafficking in IBD

(2020) Marisol Veny et al.   PHARMACOLOGICAL RESEARCH

Effects of Auricularia auricula and its polysaccharide on diet-induced hyperlipidemia rats by modulating gut microbiota

(2020) Tingting Zhang et al.   Journal of Functional Foods

Molecular characterization of free fatty acid receptors FFAR2 and FFAR3 in the domestic cat

(2020) Ichiro Yamamoto et al.   Veterinary Medicine and Science

In vitro saliva-gastrointestinal digestion and fecal fermentation of Oudemansiella radicata polysaccharides reveal its digestion profile and effect on the modulation of the gut microbiota

(2020) Yuntao Liu et al.   CARBOHYDRATE POLYMERS

The Impact of Mushroom Polysaccharides on Gut Microbiota and Its Beneficial Effects to Host: A Review

(2020) Chaomin Yin et al.   CARBOHYDRATE POLYMERS

Therapeutic potential of mushrooms in diabetes mellitus: Role of polysaccharides

(2020) Rubiya Khursheed et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Rare genetic forms of obesity: From gene to therapy

(2020) K Clément et al.   PHYSIOLOGY & BEHAVIOR

The antidiabetic effect and potential mechanisms of natural polysaccharides based on the regulation of gut microbiota

(2020) Wangting Zhou et al.   Journal of Functional Foods

Targeting gut microbiota with dietary components on cancer: Effects and potential mechanisms of action

(2019) Jun Tao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Role of the microbiome in human development

(2019) Maria Gloria Dominguez-Bello et al.   GUT

Dietary Intake of Whole Strawberry Inhibited Colonic Inflammation in Dextran-Sulfate-Sodium-Treated Mice via Restoring Immune Homeostasis and Alleviating Gut Microbiota Dysbiosis

(2019) Yanhui Han et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characteristic of polysaccharides from Flammulina velutipes in vitro digestion under salivary, simulated gastric and small intestinal conditions and fermentation by human gut microbiota

(2019) Anxiang Su et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Obesity and body composition in man and woman: associated diseases and new role of gut microbiota

(2019) Ennio Avolio et al.   CURRENT MEDICINAL CHEMISTRY

Anti-obesity and hypolipidemic effect of water extract from Pleurotus citrinopileatus in C57BL/6J mice

(2019) Yao Sheng et al.   Food Science & Nutrition

Hypoglycemic activity and gut microbiota regulation of a novel polysaccharide from Grifola frondosa in type 2 diabetic mice

(2019) Yuqing Chen et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of Flammulina velutipes polysaccharide on immune response and intestinal microbiota in mice

(2019) Ruiqiu Zhao et al.   Journal of Functional Foods

Gut microbiota and obesity: Impact of antibiotics and prebiotics and potential for musculoskeletal health

(2019) Teja Klancic et al.   Journal of Sport and Health Science

Biological values of cultivated mushrooms — A review

(2019) J. Vetter   ACTA ALIMENTARIA

A unique polysaccharide from Hericium erinaceus mycelium ameliorates acetic acid-induced ulcerative colitis rats by modulating the composition of the gut microbiota, short chain fatty acids levels and GPR41/43 respectors

(2019) Shuai Shao et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Bio compounds of edible mushrooms: in vitro antioxidant and antimicrobial activities

(2019) Fabiane Bach et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microbial genes and pathways in inflammatory bowel disease

(2019) Melanie Schirmer et al.   NATURE REVIEWS MICROBIOLOGY

Macronutrient metabolism by the human gut microbiome: major fermentation by-products and their impact on host health

(2019) Kaitlyn Oliphant et al.   Microbiome

Diet as Regulator of Gut Microbiota and its Role in Health and Disease

(2019) Mónica Sánchez-Tapia et al.   ARCHIVES OF MEDICAL RESEARCH

Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota

(2019) Jiefen Cui et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Consumption of polysaccharides from Auricularia auricular modulates the intestinal microbiota in mice

(2019) Ruiqiu Zhao et al.   FOOD RESEARCH INTERNATIONAL

IBD: Role of intestinal compartments in the mucosal immune response

(2019) Giuseppe Iacomino et al.   IMMUNOBIOLOGY

Diet–microbiota interactions and personalized nutrition

(2019) Aleksandra A. Kolodziejczyk et al.   NATURE REVIEWS MICROBIOLOGY

Mushrooms: an emerging resource for therapeutic terpenoids

(2019) Adhiraj Dasgupta et al.   3 Biotech

Edible mushrooms as a ubiquitous source of essential fatty acids

(2019) Denise Sande et al.   FOOD RESEARCH INTERNATIONAL

Regulatory effect of Grifola frondosa extract rich in polysaccharides and organic acids on glycolipid metabolism and gut microbiota in rats

(2019) Yuyang Pan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Extraction, structure and bioactivities of the polysaccharides from Pleurotus eryngii: A review

(2019) Bingru Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Intake of Ganoderma lucidum polysaccharides reverses the disturbed gut microbiota and metabolism in type 2 diabetic rats

(2019) Mingyi Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Hypoglycemic and hypolipidemic activities of Grifola frondosa polysaccharides and their relationships with the modulation of intestinal microflora in diabetic mice induced by high-fat diet and streptozotocin

(2019) Wei-Ling Guo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Mushroom polysaccharides and jiaogulan saponins exert cancer preventive effects by shaping the gut microbiota and microenvironment in Apc mice

(2019) Imran Khan et al.   PHARMACOLOGICAL RESEARCH

Dietary plants, gut microbiota, and obesity: Effects and mechanisms

(2019) Shi-Yu Cao et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Trends of utilizing mushroom polysaccharides (MPs) as potent nutraceutical components in food and medicine: A comprehensive review

(2019) Yang Mingyi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Attenuation of DSS induced colitis by Dictyophora indusiata polysaccharide (DIP) via modulation of gut microbiota and inflammatory related signaling pathways

(2019) Sadia Kanwal et al.   Journal of Functional Foods

An Akkermansia muciniphila subtype alleviates high-fat diet-induced metabolic disorders and inhibits the neurodegenerative process in mice

(2019) Feifan Wu et al.   ANAEROBE

Effect of mushroom polysaccharides from Pleurotus eryngii on obesity and gut microbiota in mice fed a high-fat diet

(2019) Daiki Nakahara et al.   EUROPEAN JOURNAL OF NUTRITION

Structure characterization of soluble dietary fiber fractions from mushroom Lentinula edodes (Berk.) Pegler and the effects on fermentation and human gut microbiota in vitro

(2019) Zihan Xue et al.   FOOD RESEARCH INTERNATIONAL

Structure elucidation and anti-tumor activity in vivo of a polysaccharide from spores of Ganoderma lucidum (Fr.) Karst

(2019) Youli Fu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ganoderma polysaccharide and chitosan synergistically ameliorate lipid metabolic disorders and modulate gut microbiota composition in high fat diet‐fed golden hamsters

(2019) Ai‐Jun Tong et al.   JOURNAL OF FOOD BIOCHEMISTRY

The role of the gut microbiota in the treatment of inflammatory bowel diseases

(2019) Ioanna Aggeletopoulou et al.   MICROBIAL PATHOGENESIS

Tuber indicum polysaccharide relieves fatigue by regulating gut microbiota in mice

(2019) Lei Zhong et al.   Journal of Functional Foods

Looking Beyond Lifestyle: A Comprehensive Approach to the Treatment of Obesity in the Primary Care Setting

(2019) Jayme Taylor   JNP-Journal for Nurse Practitioners

Berberine treatment increases Akkermansia in the gut and improves high-fat diet-induced atherosclerosis in Apoe −/− mice

(2018) Lin Zhu et al.   ATHEROSCLEROSIS

Impact of gut microbiota on neurological diseases: Diet composition and novel treatments

(2018) Ana Larroya-García et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Gut microbiota and obesity: Concepts relevant to clinical care

(2018) Maria Carlota Dao et al.   European Journal of Internal Medicine

Anti-inflammatory properties of edible mushrooms: A review

(2018) Bożena Muszyńska et al.   FOOD CHEMISTRY

Effects of simulated gastrointestinal digestion in vitro on the chemical properties, antioxidant activity, α-amylase and α-glucosidase inhibitory activity of polysaccharides from Inonotus obliquus

(2018) Cong Wang et al.   FOOD RESEARCH INTERNATIONAL

Purification, characterization and immunomodulatory activity of a novel polysaccharide from Grifola frondosa

(2018) Qian Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Polysaccharide of Hericium erinaceus attenuates colitis in C57BL/6 mice via regulation of oxidative stress, inflammation-related signaling pathways and modulating the composition of the gut microbiota

(2018) Yilin Ren et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Mushroom polysaccharides from Ganoderma lucidum and Poria cocos reveal prebiotic functions

(2018) Imran Khan et al.   Journal of Functional Foods

Ganoderma lucidum polysaccharide alleviating colorectal cancer by alteration of special gut bacteria and regulation of gene expression of colonic epithelial cells

(2018) Jianming Luo et al.   Journal of Functional Foods

Flammulina velutipes polysaccharides improve scopolamine-induced learning and memory impairment in mice by modulating gut microbiota composition

(2018) Anxiang Su et al.   Food & Function

Ganoderma lucidum: Persuasive biologically active constituents and their health endorsement

(2018) Md Faruque Ahmad   BIOMEDICINE & PHARMACOTHERAPY

Polysaccharides extracted from Phellinus linteus ameliorate high-fat high-fructose diet induced insulin resistance in mice

(2018) Han Feng et al.   CARBOHYDRATE POLYMERS

Changes of intestinal microbiota in early life

(2018) Monica Ficara et al.   Journal of Maternal-Fetal & Neonatal Medicine

A critical review on the impacts of β-glucans on gut microbiota and human health

(2018) Muthukumaran Jayachandran et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

A short-chain fatty acid, propionate, enhances the cytotoxic effect of cisplatin by modulating GPR41 signaling pathways in HepG2 cells

(2018) Mamiko Kobayashi et al.   Oncotarget

Antitumor Activity of Extract From the Sporoderm-Breaking Spore of Ganoderma lucidum: Restoration on Exhausted Cytotoxic T Cell With Gut Microbiota Remodeling

(2018) Jiyan Su et al.   Frontiers in Immunology

The preliminary study of prebiotic potential of Polish wild mushroom polysaccharides: the stimulation effect on Lactobacillus strains growth

(2017) Renata Nowak et al.   EUROPEAN JOURNAL OF NUTRITION

In vitro and in vivo gastrointestinal digestion and fermentation of the polysaccharide from Ganoderma atrum

(2017) Qiao Ding et al.   FOOD HYDROCOLLOIDS

Structural characterization and immunostimulatory activity of a glucan from natural Cordyceps sinensis

(2017) Junqiao Wang et al.   FOOD HYDROCOLLOIDS

Tricking the balance: NK cells in anti-cancer immunity

(2017) Jens Pahl et al.   IMMUNOBIOLOGY

Heteroglycan of an edible mushroom Pleurotus cystidiosus: Structural characterization and study of biological activities

(2017) Bibhash C. Panda et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Polysaccharides in Grifola frondosa mushroom and their health promoting properties: A review

(2017) Xirui He et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of Non-Starch Polysaccharides on Inflammatory Bowel Disease

(2017) Ying Nie et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Akkermansia muciniphila and its role in regulating host functions

(2017) Muriel Derrien et al.   MICROBIAL PATHOGENESIS

In vivo fermentation of a Pleurotus eryngii polysaccharide and its effects on fecal microbiota composition and immune response

(2017) Gaoxing Ma et al.   Food & Function

Extracts from Hericium erinaceus relieve inflammatory bowel disease by regulating immunity and gut microbiota

(2017) Chen Diling et al.   Oncotarget

Fermentable carbohydrate stimulates FFAR2-dependent colonic PYY cell expansion to increase satiety

(2017) Lucy Brooks et al.   Molecular Metabolism

The beneficial role of edible mushrooms in human health

(2017) Irene Roncero-Ramos et al.   Current Opinion in Food Science

Structural characterization and antiviral activity of a novel heteropolysaccharide isolated from Grifola frondosa against enterovirus 71

(2016) Chao Zhao et al.   CARBOHYDRATE POLYMERS

Mechanisms underlying the effect of polysaccharides in the treatment of type 2 diabetes: A review

(2016) Jianjun Wu et al.   CARBOHYDRATE POLYMERS

Polysaccharide Degradation by the Intestinal Microbiota and Its Influence on Human Health and Disease

(2016) Darrell W. Cockburn et al.   JOURNAL OF MOLECULAR BIOLOGY

In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms

(2016) Dina Rodrigues et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of probiotics on small intestinal bacterial overgrowth in patients with gastric and colorectal cancer

(2016) Sufang Liang et al.   Turkish Journal of Gastroenterology

Vagotomy and subsequent risk of Parkinson's disease

(2015) Elisabeth Svensson et al.   ANNALS OF NEUROLOGY

An Integrative View of Microbiome-Host Interactions in Inflammatory Bowel Diseases

(2015) Marta Wlodarska et al.   Cell Host & Microbe

Wild Edible Mushrooms as a Natural Source of Phenolics and Antioxidants

(2015) Oktay Yildiz et al.   JOURNAL OF FOOD BIOCHEMISTRY

Investigation of the Association Between the Fecal Microbiota and Breast Cancer in Postmenopausal Women: a Population-Based Case-Control Pilot Study

(2015) James J. Goedert et al.   JNCI-Journal of the National Cancer Institute

Study of the Biotransformation of Tongmai Formula by Human Intestinal Flora and Its Intestinal Permeability across the Caco-2 Cell Monolayer

(2015) Shuai Wu et al.   MOLECULES

Polysaccharides from Flammulina velutipes improve scopolamine-induced impairment of learning and memory of rats

(2015) Wenjian Yang et al.   Journal of Functional Foods

Microbiota and host determinants of behavioural phenotype in maternally separated mice

(2015) G. De Palma et al.   Nature Communications

Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota

(2015) Chih-Jung Chang et al.   Nature Communications

Gut microbiome development along the colorectal adenoma–carcinoma sequence

(2015) Qiang Feng et al.   Nature Communications

Lentinula edodes-derived polysaccharide rejuvenates mice in terms of immune responses and gut microbiota

(2015) Xiaofei Xu et al.   Food & Function

Investigation of the Association Between the Fecal Microbiota and Breast Cancer in Postmenopausal Women: a Population-Based Case-Control Pilot Study

(2015) James J. Goedert et al.   JNCI-Journal of the National Cancer Institute

Replication of Obesity and Associated Signaling Pathways Through Transfer of Microbiota From Obese-Prone Rats

(2014) Frank A. Duca et al.   DIABETES

Pediatric Crohn disease patients exhibit specific ileal transcriptome and microbiome signature

(2014) Yael Haberman et al.   JOURNAL OF CLINICAL INVESTIGATION

Secondary bile acids: an underrecognized cause of colon cancer

(2014) Hana Ajouz et al.   World Journal of Surgical Oncology

Diet, the human gut microbiota, and IBD

(2013) Gary D. Wu et al.   ANAEROBE

Possible role of Escherichia coli in propagation and perpetuation of chronic inflammation in ulcerative colitis

(2013) Magdalena Pilarczyk-Zurek et al.   BMC GASTROENTEROLOGY

Microbiota Modulate Behavioral and Physiological Abnormalities Associated with Neurodevelopmental Disorders

(2013) Elaine Y. Hsiao et al.   CELL

A novel glycoprotein from mushroom Hypsizygus marmoreus (Peck) Bigelow with growth inhibitory effect against human leukaemic U937 cells

(2013) Pei-Feng Tsai et al.   FOOD CHEMISTRY

Cell wall structure of mushroom sclerotium (Pleurotus tuber regium): Part 1. Fractionation and characterization of soluble cell wall polysaccharides

(2013) Lei Chen et al.   FOOD HYDROCOLLOIDS

Biofilm − An unrecognised source of spoilage enzymes in dairy products?

(2013) Koon Hoong Teh et al.   INTERNATIONAL DAIRY JOURNAL

Dietary Supplementation with White Button Mushrooms Augments the Protective Immune Response to Salmonella Vaccine in Mice

(2013) Junpeng Wang et al.   JOURNAL OF NUTRITION

Granulocyte colony stimulating factor (GCSF) improves memory and neurobehavior in an amyloid-β induced experimental model of Alzheimer's disease

(2013) Ajay Prakash et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity

(2013) A. Everard et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Gut microbiota, host health, and polysaccharides

(2012) Xiaofei Xu et al.   BIOTECHNOLOGY ADVANCES

A novel water-soluble β-d-glucan isolated from the spores of Ganoderma lucidum

(2012) Qun Dong et al.   CARBOHYDRATE RESEARCH

Blue-green algae or cyanobacteria in the intestinal micro-flora may produce neurotoxins such as Beta-N-Methylamino-l-Alanine (BMAA) which may be related to development of amyotrophic lateral sclerosis, Alzheimer’s disease and Parkinson-Dementia-Complex in humans and Equine Motor Neuron Disease in Horses

(2012) Steven R. Brenner   MEDICAL HYPOTHESES

A metagenome-wide association study of gut microbiota in type 2 diabetes

(2012) Junjie Qin et al.   NATURE

Gram-negative bacteria account for main differences between faecal microbiota from patients with ulcerative colitis and healthy controls

(2012) L.K. Vigsnæs et al.   Beneficial Microbes

The role of gut microbiota (commensal bacteria) and the mucosal barrier in the pathogenesis of inflammatory and autoimmune diseases and cancer: contribution of germ-free and gnotobiotic animal models of human diseases

(2011) Helena Tlaskalová-Hogenová et al.   Cellular & Molecular Immunology

Structural segregation of gut microbiota between colorectal cancer patients and healthy volunteers

(2011) Tingting Wang et al.   ISME Journal

Gut microbiota, epithelial function and derangements in obesity

(2011) Helen E. Raybould   JOURNAL OF PHYSIOLOGY-LONDON

Vagal afferent neurons in high fat diet-induced obesity; intestinal microflora, gut inflammation and cholecystokinin

(2011) Guillaume de Lartigue et al.   PHYSIOLOGY & BEHAVIOR

Towards the Human Colorectal Cancer Microbiome

(2011) Julian R. Marchesi et al.   PLoS One

Improved glucose control and reduced body fat mass in free fatty acid receptor 2-deficient mice fed a high-fat diet

(2010) Mikael Bjursell et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Mechanisms Underlying Inflammation in Neurodegeneration

(2010) Christopher K. Glass et al.   CELL

Gut microbiota and IBD

(2010) P. Seksik   GASTROENTEROLOGIE CLINIQUE ET BIOLOGIQUE

Lack of Commensal Flora in Helicobacter pylori–Infected INS-GAS Mice Reduces Gastritis and Delays Intraepithelial Neoplasia

(2010) Jennifer L. Lofgren et al.   GASTROENTEROLOGY

The role of infection in the aetiology of inflammatory bowel disease

(2010) Richard Hansen et al.   JOURNAL OF GASTROENTEROLOGY

A human colonic commensal promotes colon tumorigenesis via activation of T helper type 17 T cell responses

(2009) Shaoguang Wu et al.   NATURE MEDICINE

Innate immunity and intestinal microbiota in the development of Type 1 diabetes

(2008) Li Wen et al.   NATURE

Cancer and Immune Response: Old and New Evidence for Future Challenges

(2008) L. de la Cruz-Merino et al.   ONCOLOGIST