Structure characterization of soluble dietary fiber fractions from mushroom Lentinula edodes (Berk.) Pegler and the effects on fermentation and human gut microbiota in vitro

Title
Structure characterization of soluble dietary fiber fractions from mushroom Lentinula edodes (Berk.) Pegler and the effects on fermentation and human gut microbiota in vitro
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 129, Issue -, Pages 108870
Publisher
Elsevier BV
Online
2019-12-06
DOI
10.1016/j.foodres.2019.108870

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