Comparison of bioactive constituents and effects on gut microbiota by in vitro fermentation between Ophicordyceps sinensis and Cordyceps militaris

Published 2020 View Full Article

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Title
Comparison of bioactive constituents and effects on gut microbiota by in vitro fermentation between Ophicordyceps sinensis and Cordyceps militaris
Authors
Keywords
Ophicordyceps sinensis, Cordyceps militaris, H NMR spectroscopy, Short-chain fatty acids, Gut microbiota
Journal
Journal of Functional Foods
Volume 68, Issue -, Pages 103901
Publisher
Elsevier BV
Online
2020-03-21
DOI
10.1016/j.jff.2020.103901

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