The preliminary study of prebiotic potential of Polish wild mushroom polysaccharides: the stimulation effect on Lactobacillus strains growth
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The preliminary study of prebiotic potential of Polish wild mushroom polysaccharides: the stimulation effect on Lactobacillus strains growth
Authors
Keywords
Polysaccharides, Prebiotics, <em class=EmphasisTypeItalic >Lactobacillus</em>, Nutraceuticals, Functional foods
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume 57, Issue 4, Pages 1511-1521
Publisher
Springer Nature
Online
2017-03-28
DOI
10.1007/s00394-017-1436-9
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Analysis of phenolic constituents, antiradical and antimicrobial activity of edible mushrooms growing wild in Poland
- (2014) Natalia Nowacka et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of extraction methods on the antioxidant activities of polysaccharides obtained from Flammulina velutipes
- (2013) Zuofa Zhang et al. CARBOHYDRATE POLYMERS
- The Applications of Polysaccharides from Various Mushroom Wastes as Prebiotics in Different Systems
- (2013) Wei-Ting Chou et al. JOURNAL OF FOOD SCIENCE
- Trametes versicolor Extract Modifies Human Fecal Microbiota Composition In vitro
- (2013) Zhuo-Teng Yu et al. PLANT FOODS FOR HUMAN NUTRITION
- Prebiotics as functional foods: A review
- (2013) Sadeq Hasan Al-Sheraji et al. Journal of Functional Foods
- Rapid quantification of reducing sugars in biomass hydrolysates: Improving the speed and precision of the dinitrosalicylic acid assay
- (2012) Ian P. Wood et al. BIOMASS & BIOENERGY
- Ultrasonic-assisted extraction and antioxidant activity of polysaccharides recovered from white button mushroom (Agaricus bisporus)
- (2012) Yuting Tian et al. CARBOHYDRATE POLYMERS
- A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms
- (2012) Pavel Kalač JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- The role of edible mushrooms in health: Evaluation of the evidence
- (2012) Peter Roupas et al. Journal of Functional Foods
- Consumption of Agaricus bisporus mushroom affects the performance, intestinal microbiota composition and morphology, and antioxidant status of turkey poults
- (2011) I. Giannenas et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Beta Glucan: A Valuable Functional Ingredient in Foods
- (2011) Asif Ahmad et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Current findings, future trends, and unsolved problems in studies of medicinal mushrooms
- (2010) Solomon P. Wasser APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties
- (2009) S. Wichienchot et al. FOOD CHEMISTRY
- Nondigestible Carbohydrates Isolated from Medicinal Mushroom Sclerotia as Novel Prebiotics
- (2009) Shane Gao et al. INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
- Mushroom as a potential source of prebiotics: a review
- (2009) F.M.N.A. Aida et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity
- (2008) Andriy Synytsya et al. CARBOHYDRATE POLYMERS
- Prebiotics: Present and future in food science and technology
- (2008) Yanbo Wang FOOD RESEARCH INTERNATIONAL
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now