Effect of Kelulut Honey Nanoparticles Coating on the Changes of Respiration Rate, Ascorbic Acid, and Total Phenolic Content of Papaya (Carica papaya L.) during Cold Storage
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Title
Effect of Kelulut Honey Nanoparticles Coating on the Changes of Respiration Rate, Ascorbic Acid, and Total Phenolic Content of Papaya (Carica papaya L.) during Cold Storage
Authors
Keywords
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Journal
Foods
Volume 10, Issue 2, Pages 432
Publisher
MDPI AG
Online
2021-02-16
DOI
10.3390/foods10020432
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