Active coatings based on hydroxypropyl methylcellulose and silver nanoparticles to extend the papaya (Carica papaya L.) shelf life
Published 2020 View Full Article
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Title
Active coatings based on hydroxypropyl methylcellulose and silver nanoparticles to extend the papaya (Carica papaya L.) shelf life
Authors
Keywords
Anthracnose, Biopolymers, Fruit shelf life, Food packaging, Metal nanoparticles
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 164, Issue -, Pages 489-498
Publisher
Elsevier BV
Online
2020-07-18
DOI
10.1016/j.ijbiomac.2020.07.130
References
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